Please sign up and rsvp.
Date: Saturday, February 7th, from 3-7pm
Cost is $65 per person (includes Service Fee & Gratuity)
Payment must be made in advance by credit card on the registration tab.
Transportation
Subway #6 to Pelham Bay Park, Bx29 to City Island, or
alternately a Lyft from Pelham Bay Park station is $10
Menu
3pm Hors d’oeuvres
4:30pm Buffet
Grilled Marinated Flank Steak with Mustard Seed Horseradish Cream Sauce and Grilled Onions,
Stuffed Chicken Breast with Apples, Brie, and Apricot Glaze,
Grilled Salmon with Moroccan Barbecue Glaze,
Wild and Brown Jasmine Rice Medley with Dried Cherries, Caramelized Onions, Toasted Pecans,
Yukon Gold Potato Gratin with Apples and Aged Cheddar,
Cavatelli with Butternut Squash, Shiitakes, Garlic Oil, Toasted Pine Nuts and Shaved Parmesan,
Roasted Root Vegetables- Carrots, Parsnips, Squash and Purple Pearl Onions.
Mixed Greens Salad with Roasted Butternut Squash, Crispy Beets, Dried Figs, Shredded Parmesan and Pomegranate Vinaigrette
5:30pm Dessert
Mini Opera Cakes
Mini Pecan and Apple Tarts
Assorted Cookie Platter, including
Raspberry Thumbprints, Java Chip Brownies, Lemon-Lime Bars, Sea Salted Chocolate Chip, Red Velvet with White Chocolate Chips
Note: Vegetarian Option Available
Knickerbocker Sailing Association
New York, NY
